Description:
The third edition of Chinese Made Easy (Books1-7) is written for primary 5 or 6 students and secondary school and university students who are learning Chinese as a foreign/ second language.
This series is also designed for young students taking exams such as SATⅡ, IGCSE, IB, HSK, or for those students who are starting to learn Chinese on their own. Here is a table for reference:
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Books 1-3
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IGCSE Foreign Language(UK)
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Books 1-4
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HSK Levels1-4(China)
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Books 1-5
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IGCSE Second Language(UK), HSK Levels1-5(China),AP(US),SAT(US)
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Books 6-7
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HSK Level 6(China), IB BS Level, IB BH Level
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This series will introduce approximately 1800 characters.
The textbook and workbook are separate for books1-4, and are combined for books5-7.
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Topics explored in the series:
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Topics of Book5:
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Personal introduction
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School and education
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Environment
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Appearance and personality
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Young people
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Volunteer work
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School subjects and facilities
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Relationship
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Festivals and celebrations
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Social relationships
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Charity
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Entertainment
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Food and health
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Social networking
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Customs
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Entertainment and tourism
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Learning technology
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Culinary diversity
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Communication and media
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Urban life
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Travel
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Environment
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Technology
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Customs, traditions and festivals
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Global issues
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Chinese geography and history
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The series includes:
Textbook, Workbook, Teacher’s book, word cards, picture cards, additional exercises, and digital resources.
Audio recordings of new words, texts, rhymes and listening exercises are available for download from the publisher’s website.
The course features:
A wide variety of texts and practice materials
Up-date topics relevant to young students ‘lives
Careful pacing for gradual progress in language skills
Clearly focused goals and each unit
Practical tasks and activities to practice using the language
Regular consolidation and reinforcement of learning
Language materials presented in a fun and interesting way
Clear and colorful page design
Both simplified and traditional Chinese script in the vocabulary list
Other books in this series:
Chinese Made Easy for Kids (Books1-4) (for primary school students)
Click here to view Chinese Made Easy 3rd Ed-H5 Courseware online:
https://www.chinesemadeeasy.com/login.aspx?backurl=/courseware_CME/index.aspx
[ FREE DOWNLOAD AUDIO ]*Click the left button to download the whole zip file.
| 课号 |
课名 |
内容 |
听力编号 |
听录音 |
| 第一课 |
取消中学会考 |
生词 |
1 |
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| 课文 |
2 |
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| 第二课 |
上寄宿学校 |
生词 |
3 |
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| 课文 |
4 |
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| 第三课 |
穿校服的好处 |
生词 |
5 |
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| 课文 |
6 |
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| 第四课 |
青少年的不良习惯 |
生词 |
7 |
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| 课文 |
8 |
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| 第五课 |
去乡村做义工 |
生词 |
9 |
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| 课文 |
10 |
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| 第六课 |
中学生谈恋爱 |
生词 |
11 |
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| 课文 |
12 |
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| 第七课 |
《功夫熊猫》观后感 |
生词 |
13 |
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| 课文 |
14 |
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| 第八课 |
封锁社交网 |
生词 |
15 |
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| 课文 |
16 |
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| 第九课 |
电子书包 |
生词 |
17 |
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| 课文 |
18 |
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| 第十课 |
城市与郊区 |
生词 |
19 |
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| 课文 |
20 |
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| 第十一课 |
难忘的旅行 |
生词 |
21 |
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| 课文 |
22 |
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| 第十二课 |
低碳生活 |
生词 |
23 |
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| 课文 |
24 |
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| 第十三课 |
春节与圣诞节 |
生词 |
25 |
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| 课文 |
26 |
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| 第十四课 |
中餐的餐桌礼仪 |
生词 |
27 |
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| 课文 |
28 |
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| 第十五课 |
饮食全球化 |
生词 |
29 |
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| 课文 |
30 |
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