Description:
The third edition of Chinese Made Easy (Books1-7) is written for primary 5 or 6 students and secondary school and university students who are learning Chinese as a foreign/ second language.
This series is also designed for young students taking exams such as SATⅡ, IGCSE, IB, HSK, or for those students who are starting to learn Chinese on their own. Here is a table for reference:
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Books 1-3
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IGCSE Foreign Language(UK)
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Books 1-4
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HSK Levels1-4(China)
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Books 1-5
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IGCSE Second Language(UK), HSK Levels1-5(China),AP(US),SAT(US)
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Books 6-7
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HSK Level 6(China), IB BS Level, IB BH Level
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This series will introduce approximately 1800 characters.
The textbook and workbook are separate for books1-4, and are combined for books5-7.
This is the teacher’s book accompanying Chinese Made Easy (3rd Edition)—Textbook. Teaching purpose, teaching key points, teaching tips, teaching process, teaching suggestions, suggested answers and supplementary exercises are provided in each lesson, which can be used by teachers to prepare lessons.
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Topics explored in the series:
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Topics of Book6:
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Personal introduction
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Relationship
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Young people
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Appearance and personality
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Social networking
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Concept of beauty
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School subjects and facilities
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School and education
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Recreation
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Social relationships
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Extra-curricular activities
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Travel
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Food and health
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Learning styles
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Charity
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Entertainment and tourism
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Culinary diversity
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Environment
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Communication and media
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Festivals and celebrations
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Internet
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Environment
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Customs and traditions
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Modern technology
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Technology
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Customs, traditions and festivals
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Global issues
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Chinese geography and history
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The series includes:
Textbook, Workbook, Teacher’s book, word cards, picture cards, additional exercises, and digital resources.
Audio recordings of new words, texts, rhymes and listening exercises are available for download from the publisher’s website.
The course features:
A wide variety of texts and practice materials
Up-date topics relevant to young students ‘lives
Careful pacing for gradual progress in language skills
Clearly focused goals and each unit
Practical tasks and activities to practice using the language
Regular consolidation and reinforcement of learning
Language materials presented in a fun and interesting way
Clear and colorful page design
Both simplified and traditional Chinese script in the vocabulary list
Other books in this series:
Chinese Made Easy for Kids (Books1-4) (for primary school students)
Click here to view Chinese Made Easy 3rd Ed-H5 Courseware online:
https://www.chinesemadeeasy.com/login.aspx?backurl=/courseware_CME/index.aspx
[ FREE DOWNLOAD AUDIO ]
| 课号 |
课名 |
内容 |
听力编号 |
下载 |
| 第一课 |
饮食文化 |
生词 |
1 |
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| 课文 |
2 |
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| 第二课 |
《亲爱的安德烈》读后感 |
生词 |
3 |
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| 课文 |
4 |
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| 第三课 |
国际学校 |
生词 |
5 |
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| 课文 |
6 |
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| 第四课 |
年夜饭 |
生词 |
7 |
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| 课文 |
8 |
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| 第五课 |
传统价值观 |
生词 |
9 |
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| 课文 |
10 |
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| 第六课 |
春卷 |
生词 |
11 |
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| 课文 |
12 |
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| 第七课 |
生活方式 |
生词 |
13 |
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| 课文 |
14 |
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| 第八课 |
内在美与外在美 |
生词 |
15 |
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| 课文 |
16 |
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| 第九课 |
高考压力 |
生词 |
17 |
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| 课文 |
18 |
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| 第十课 |
休闲方式 |
生词 |
19 |
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| 课文 |
20 |
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| 第十一课 |
露营 |
生词 |
21 |
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| 课文 |
22 |
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| 第十二课 |
辩论俱乐部 |
生词 |
23 |
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| 课文 |
24 |
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| 第十三课 |
网络与纸质书 |
生词 |
25 |
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| 课文 |
26 |
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| 第十四课 |
食物浪费 |
生词 |
27 |
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| 课文 |
28 |
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| 第十五课 |
家用机器人 |
生词 |
29 |
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| 课文 |
30 |
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